LOCATION

4859 Crenshaw Boulevard
Los Angeles, CA 90043

HOURS

Sun & Mon: 11am–8pm
Tues - Sat: 11am–9pm

Lunch: 11am-4pm

Dinner: 4pm-Close

CONTACT

             323.296.3034              DulansCatering@yahoo.com


Catering Services

Drop-Off

Our food is delivered to your location in disposable aluminum pans. The food is transported in hotbox units that keep the food hot! PLEASE NOTE:  Delivery is only available for orders of $500 or more. Disposable plates, eating utensils, serving spoons, plastic cups, etc… can be provided for an extra charge ($1.95 each set). A delivery fee will apply.

Pick-Up

For added savings (no delivery fee), you may pick up your order from our location at a time that is convenient for you.

Full Service

If you'd like, we can assist with pre-event planning.  If needed we can start with a walk through at your event location.  In addition to providing our delicious Southern Food, we can take care of your *rental equipment needs, site layout and design and much more.  (if you choose). Most of our events are Southern Style Buffet - However, we do offer **plated meals - **Please discuss pricing for plated meals with our Catering Manager.



 

Dulan's On Crenshaw is a restaurant, banquet hall and full-service catering company specializing in Southern Home Cooking. For over 25 years, we have been serving some of the best Soul Food in Los Angeles with recipes passed down through the generations.

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About Our Owner.

Gregory A. Dulan

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Los Angeles native Gregory A. Dulan is an example of a Business Leader who has turned his passion into profit and is dedicated to giving back. Greg is a second generation restaurateur following in the footsteps of his father, the King of Soul Food, Adolf Dulan.

In October of 2015, Greg Dulan celebrated his 29th Anniversary in the restaurant and catering business.

It is now clear that Greg Dulan is the “Restaurant & Catering Connoisseur of Soul Food in Los Angeles,” and a business owner serving the Los Angeles community for over 29 years. 

 

– Soul Food Dinner –

[SERVED 4pm to Closing]

Dinners may be purchased ALL DAY Monday thru Saturday


 

ENTREES

One Entree, Two Sides and Two Cornbread Muffins

  • FRIED CHICKEN or BAKEd    ($ 9.95)

  • SMOTHERED CHICKEN    ($10.50)

  • FRIED or BAKED  FISH     ($11.45)

  • MEATLOAF     ($11.95)

  • SMOTHERED PORK CHOPS   ($11.45)

  • VEGGIE PLATE (3 SIDES)  ($10.50)

  • OX TAILS (over rice)     ($16.50)

  • SHORT RIBS (over rice)  ($16.95)

 

For Any Veggie Plate (Lunch or Dinner) Add $1.00 Extra for Candied Yams and/or Collard Greens

Combo Greens & Cabbage .50 Extra

2 Cornbread Muffins ($1.25)

SIDES

  • Collard Greens
  • Steamed Cabbage

  • Candied Yams

  • Cornbread Dressing

  • Corn & Okra

  • Red Beans

  • Steamed Rice

  • Mashed Potatoes

  • String Beans w/ Carrots

  • Macaroni & Cheese

  • Black-Eyed Peas

 

Individual Side Orders

  • $4.50 Small
  • $7.50 Large
 

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